VERFAHREN ZUM ERHALTEN VON FRÜCHTEN DER GATTUNG CAPSICUM MIT VERBESSERTEM GESCHMACK UND ERHÖHTEM NÄHRWERT

摘要

The present invention relates to a method for obtaining fruits of plants of the genus Capsicum with improved taste and enriched nutritional value and especially to fruits with increased sucrose and/or ascorbic acid content as compared to plants of a similar type. The method involves manipulation of the CL and the Y loci of plants of the genus Capsicum.