| 发明名称 |
Improving wine - by subjecting it to partial vacuum after fermentation |
| 摘要 |
<p>The wine, after fermentation, is subjected to a partial vacuum at a suitable temp. for a suitable period of time, in a closed vat connected to a vacuum or water pump. Bouquet of wine improved and sowing etc. minimised.</p> |
| 申请公布号 |
FR2087286(A5) |
申请公布日期 |
1971.12.31 |
| 申请号 |
FR19700017443 |
申请日期 |
1970.05.13 |
| 申请人 |
TEISSEDRE MAURICE;VILLENEUVE RENE |
发明人 |
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| 分类号 |
C12H1/16;(IPC1-7):12H1/00 |
主分类号 |
C12H1/16 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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