DICARBOXYLIC ACID PRODUCTION BY FERMENTATION AT LOW PH
摘要
The present invention relates to a process for the production of a dicarboxylic acid. The process comprises fermenting a yeast in the presence of a carbohydrate- containing substrate and low amounts of oxygen at a pH value at which at least 50% of the dicarboxylic acid is in the acid form. The process of the present invention allows for high yields of the dicarboxylic acid product and is more cost-effective than existing processes in which the salt is produced which during recovery has to be converted to the acid. It also leads to a simpler and more convenient downstream processing.
申请公布号
WO2010003728(A1)
申请公布日期
2010.01.14
申请号
WO2009EP56181
申请日期
2009.05.20
申请人
DSM IP ASSETS B.V.;JANSEN, MICKEL LEONARDUS AUGUST;VERWAAL, RENE