GLUTEN-FREE BAKED PRODUCTS AND METHODS OF PREPARATION OF SAME
摘要
The present invention provides an ingredient delivery system and methods of producing a gluten-free bakery product using an oven to produce quality gluten-free bakery products made by this method. It is essential that the peak viscosity falls within the range of 34-4200m. Pa. s, and the second minimum viscosity falls within the range of 34-4780 m.Pa.s.
申请公布号
WO2010005419(A1)
申请公布日期
2010.01.14
申请号
WO2008US14083
申请日期
2008.12.29
申请人
CARGILL, INCORPORATED;ATWELL, WILLIAM ALAN;ENGLESON, JODI;FINNIE, SEAN M.;MUROSKI, ALLEN RICHARD;SMITH, SEAN ACIE
发明人
ATWELL, WILLIAM ALAN;ENGLESON, JODI;FINNIE, SEAN M.;MUROSKI, ALLEN RICHARD;SMITH, SEAN ACIE
