发明名称 |
ROOT BARK OF ULMUS PARVIFOLIA FERMENTED BY LACTIC ACID BACTERIA HAVING ANTIOXIDATIVE ACTIVITY AND METHOD THEREOF |
摘要 |
PURPOSE: A fermented liquid of Japanese bark using lactobacillus is provided to enhance anti-oxidation effect and apply to functional cosmetic product. CONSTITUTION: A method for producing fermented liquid Japanese elm bark powder for anti-oxidation comprises: a step of suspending 5-10 weight parts of Japanese elm bark powder in purified water and adding 0.05-0.1 weight parts of edible antifoaming agent; a step of adjusting pH concentration of the Japanese elm bark using 10% NaOH; a step of sterilizing at 121°C and high pressure for 20 minutes; a step of inoculating 5-10 weight parts of lactobacillus to mixture liquid of Japanese elm bark; and a step of anaerobic-culturing at 30-40°C for 48 to 72 hours. The lactobacillus is Lactobacillus bulgaricus, Streptococcus thermophilus or Bifidobacterium longum. |
申请公布号 |
KR20100004453(A) |
申请公布日期 |
2010.01.13 |
申请号 |
KR20080064636 |
申请日期 |
2008.07.04 |
申请人 |
SEMYUNG UNIVERSITY DIVISION OF INDUSTRY-ACADEMY COOPERATION GROUP |
发明人 |
BEAK, NAM SOO;KIM, EE HWA;LEEM, KANG HYUN |
分类号 |
A61K36/185;A61K35/74 |
主分类号 |
A61K36/185 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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