发明名称 |
CLEAN LABEL STABILISED STARCH WITH IMPROVED ORGANOLEPTIC PROPERTIES |
摘要 |
The current invention relates to a process for preparing stabilized starches. The process comprises a treatment with a reagent which is converting organoleptic impurities and/or precursors of organolepic impurities into hydrolyzed and/or oxidatively-degraded organoleptic impurities and/or precursors of organoleptic impurities, followed by a bleaching step. The product has improved viscosity stability and/or improved setting properties and can be applied in food, feed, pharma, and cosmetic products. |
申请公布号 |
EP1664126(B1) |
申请公布日期 |
2010.01.13 |
申请号 |
EP20040765178 |
申请日期 |
2004.09.14 |
申请人 |
CARGILL, INCORPORATED |
发明人 |
VEELAERT, SARAH;VANHEMELRIJCK, JOZEF, GUIDO, ROZA;FONTEYN, DIRK;VEESAERT, ROGER, KAMIEL, CASIMIR;WALHOUT, ELIZABETH, ADRIANA |
分类号 |
C08B31/18;A23L1/0522;C08B30/12;C08B31/00 |
主分类号 |
C08B31/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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