| 发明名称 |
FERMENTED INGREDIENT |
| 摘要 |
Provided is a hydrolyzed pea protein based fermentation process employing Lactobacillus spec, the formed ingredient, food products comprising said ingredient and a method of enhancing the salty taste of food products. |
| 申请公布号 |
EP2142013(A1) |
申请公布日期 |
2010.01.13 |
| 申请号 |
EP20080714798 |
申请日期 |
2008.04.03 |
| 申请人 |
GIVAUDAN SA |
发明人 |
BHOWMIK, TARUN;SIMONS, CHRISTOPHER, TODD;MYAKA, STEFKA, IVANOVA |
| 分类号 |
A23L19/18;A23J3/34;A23L23/00;A23L27/00;A23L27/22;A23L27/24;A23L27/40 |
主分类号 |
A23L19/18 |
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