| 摘要 |
PURPOSE: A manufacturing method of japanese apricot syrup and pickled codonopsis lanceolata using paprika hot pepper paste is provided to enhance storage nature and preference of the japanese apricot syrup and pickled codonopsis lanceolata by aging pickled codonopsis lanceolata in paprika hot pepper paste. CONSTITUTION: A manufacturing method of japanese apricot syrup and pickled codonopsis lanceolata using paprika hot pepper paste includes the following steps: beating Condonopsis lanceolata Trautv 10wt pt. after washing and stripping barks; removing bitter taste and astringency from the Condonopsis lanceolata Trautv with salt water; drying the Condonopsis lanceolata Trautv on a sieve; dipping the dried Condonopsis lanceolata Trautv in japanese apricot syrup for a month; aging the Condonopsis lanceolata Trautv in the paprika hot pepper paste for 6 months.
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