发明名称 |
HARD OR SEMI-HARD NATURAL CHEESE AND METHOD FOR PRODUCING THE SAME |
摘要 |
Disclosed is a hard or semi-hard natural cheese capable of reaching full matured within a short period of time and, after being cooked, showing a browned appearance that cannot be obtained by the existing products, which is produced by preparing a curd by adding, as an adjunct starter, Lactobacillus bulgaricus having a high peptidase activity (in particular, L. delbrueckii subspecies bulgaricus OLL1255 strain or L. delbrueckii subspecies bulgaricus OLL1067 strain) to a starting milk material and then maturing the molded curd under pre-determined conditions. Also disclosed is a method for producing the same. |
申请公布号 |
WO2010001596(A1) |
申请公布日期 |
2010.01.07 |
申请号 |
WO2009JP03034 |
申请日期 |
2009.06.30 |
申请人 |
MEIJI DAIRIES CORPORATION;KAWABATA, SHIROU;JOUNOSHITA, KENICHI;KOMORI, MOTOHARU |
发明人 |
KAWABATA, SHIROU;JOUNOSHITA, KENICHI;KOMORI, MOTOHARU |
分类号 |
A23C19/068;A23L35/00 |
主分类号 |
A23C19/068 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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