USE OF ERYTHROMYCIN AS A SELECTIVE ANTIMICROBIAL AGENT IN THE PRODUCTION OF ALCOHOLS
摘要
A process for the use of low concentration levels of Erythromycin to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohols without inhibition of the growth or replication of the yeast.
申请公布号
WO2009114168(A3)
申请公布日期
2010.01.07
申请号
WO2009US01583
申请日期
2009.03.12
申请人
NORTH AMERICAN BIOPRODUCTS CORPORATION;DAILEY, KEVIN, E.;KAUERS, KEVIN, L.