<p>The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.</p>
申请公布号
WO2010000269(A1)
申请公布日期
2010.01.07
申请号
WO2009DK50157
申请日期
2009.07.02
申请人
DANMARKS TEKNISKE UNIVERSITET;HAABER, JAKOB BRANDT BORUP;HAMMER, KARIN;MOINEAU, SYLVAIN
发明人
HAABER, JAKOB BRANDT BORUP;HAMMER, KARIN;MOINEAU, SYLVAIN
