METHOD FOR THE MICROWAVE THAWING OF FOOD PRODUCTS

摘要

The invention relates to a method and a device for thawing food products that comprises using at least one microwave radiation applicator in a chamber through which said products are passing, characterised in that before the insertion into the chamber or a first inlet area of the chamber, all the surfaces of the product are covered with a homogenous film of carbon dioxide snow in the form of electrostatically charged microparticles.