Ligularia fischeri buckwheat cold noodle to add hot water extract of Angelica gigas Nakai or Astragalus membranaceus and process for preparing the said buckwheat cold noodle

摘要

A ligularia fischeri naengmyeon including an angelica gigas nakai, an astragalus membranaceus bunge, and a ligularia fischeri is provided to add a taste and a function of a ligularia fischeri, an angelica gigas nakai, and an astragalus membranaceus bunge. A ligularia fischeri naengmyeon including an angelica gigas nakai, an astragalus membranaceus bunge, and a ligularia fischeri comprises 1-3wt% of ligularia fischeri powder, 0.05-0.25wt% of hot liquid extracted from the angelica gigas nakai and the astragalus membranaceus bunge. The ligularia fischeri naengmyeon including an angelica gigas nakai, an astragalus membranaceus bunge, and a ligularia fischeri comprises the following steps. A dough including 1-3wt% of the ligularia fischeri powder and 0.05-0.25wt% of the hot liquid is prepared(a). The dough is heated, cut to make a noodle, cooled down, and packed(b).