| 摘要 |
PURPOSE: A method for preparing bamboo shoots of Sasa quelpaertensis Nakai is provided to minimize the emission of flavor, to prevent deformation, and to improve stability by storing it with salt water. CONSTITUTION: A method for preparing bamboo shoots of Sasa quelpaertensis Nakai comprises the steps of: removing the skin of Sasa quelpaertensis Nakai in a size of 10-30 cm height and 1-6 mm diameter; putting Sasa quelpaertensis Nakai itself from which the skin is removed in a wrapping paper; pouring salt water for extending shelf-life; vacuum sealing the wrapping paper; boiling the wrapping paper at 80-100°C for 5-20 minutes; and naturally drying the wrapping paper. |
