发明名称 |
PREPARATION METHOD OF SOY SOURCE USING HOT PEPPER |
摘要 |
PURPOSE: A method for preparing soy sauce is provided to obtain soy sauce with unique flavor, taste, and nutrients of pepper which have not found in general soy sauce using red pepper fumigated with steam. CONSTITUTION: A method for preparing soy sauce comprises the steps of: fumigating pepper; adding fumigated pepper to the soy sauce and then aging; separating peppers from soy sauce and removing soy sauce from the pepper; and adding the separated soy sauce to the matured soy. |
申请公布号 |
KR20100000887(A) |
申请公布日期 |
2010.01.06 |
申请号 |
KR20080060552 |
申请日期 |
2008.06.26 |
申请人 |
HEO, IN HO;CHEON, YOUNG JA |
发明人 |
HEO, IN HO;CHEON, YOUNG JA |
分类号 |
A23L27/50;A23L27/10 |
主分类号 |
A23L27/50 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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