| 摘要 |
The botanical salt results from a maceration, in seawater, of a quality cereal and legume paste which, when heated, is converted to powder in an atomizer. This powder, which is the desired botanical salt, contains a high content of essential monovalent and divalent mineral salts which determine the condition of the law of mineral balance for obtaining a fuller potential of all cells. Muscle tonicity, rhythmical and coordinated cell regeneration and the slowing of intestinal wear are some of the positive aspects of obeying the law of mineral balance. |
