NUTRITIONAL COMPOSITION FOR IMPROVING THE MAMMALIAN IMMUNE SYSTEM

摘要

The invention relates to a nutritional composition comprising (a) at least 18 en% of proteinaceous matter; (b) at least 12 wt% of leucine, based on total proteinaceous matter: (C) a lipid fraction comprising at least a ?-3 polyunsaturated fatty acid selected from the group of eicosapentaenoic acid, docosahexaenoic acid, eicosatetraenoic acid and docosapentaenoic acid: (d) an immune modulator; for improving the immune function in a mammal, preferably a human.