METHOD OF PRODUCING STARCH HAVING HIGH LESS DIGESTIBLE STARCH CONTENT

摘要

It is intended to provide a method of easily and economically producing starch which has an increased content of less digestible starch. The method of producing starch having a high content of less digestible starch is characterized by comprising contacting starch with hot water at a temperature of 160 to 260°C which has a pressure corresponding to the saturated vapor pressure at that temperature or more.