| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for preparation of the recipe components, cutting, drying in microwave field at preset process parametres chicory and pomegranate peel, frying and mincing chicory, drying chicory by convective method and mincing pomegranate peel. Chicory and pomegranate peel are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is cooked out of it. Cherry-plum and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplify technology and reduce content of boiled fruits in end product without reducing product's storage time. ^ 1 tbl |
