| 摘要 |
FIELD: food industry. ^ SUBSTANCE: method provides for extraction of mace by liquid nitrogen with corresponding miscella separation, mixing fried coffee with fried vegetable filling, impregnation of the obtained mixture by separated miscella with simultaneous pressure boost, and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen. ^ EFFECT: decreasing losses of flavouring coffee substances at exploding mincing of mixture. |
