| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Recipe components are prepared, syrup is cooked out of extract, packing, sealing and thermal treatment till industrial sterility are performed. For cooking syrup out of extract yacon is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of yacon inside the bits till temperature of 80-90C during at least an hour. Yacon bits are fried and minced and filled by drinking water at phases ratio 1:(6-7) and extracted at periodic depressurisation in the extraction mixture till water boils. Obtained extract is separated and filtered till dry substances content in it is 18-19.5%, sugar is added and syrup is boiled till dry substances content in it is 28-49%. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. ^ 1 tbl |
