| 发明名称 |
METHOD FOR CLARIFICATION OF VEGETABLE JUICES |
| 摘要 |
A method for clarification of vegetable juices provides for adsorption of pectin substances. The natural dispersed mineral palygorskit is used as an adsorbent in the amount of 3.23…4.76 wt. % at processing time of 20…30 minutes. |
| 申请公布号 |
UA46541(U) |
申请公布日期 |
2009.12.25 |
| 申请号 |
UA20090007180U |
申请日期 |
2009.07.09 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
SHEIKO TAMILA VOLODYMYRIVNA;MELNYK LIUDMYLA MYKOLAIVNA |
| 分类号 |
C12H1/06 |
主分类号 |
C12H1/06 |
| 代理机构 |
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代理人 |
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