| 发明名称 |
METHOD FOR ASSESSING THE QUALITY OF HARICOT WHITE BEANS |
| 摘要 |
A method for assessing the quality of haricot white beans includes assessing according to the following organoleptic indicators: colour, exterior view, odour and flavour. The assessment is carried out according to the 5-score scale taking into account weight coefficients. |
| 申请公布号 |
UA46398(U) |
申请公布日期 |
2009.12.25 |
| 申请号 |
UA20090004989U |
申请日期 |
2009.05.20 |
| 申请人 |
POLTAVA UNIVERSITY OF CONSUMER'S COOPERATION OF UKRAINE |
发明人 |
BALIA LILIA VIKTORIVNA;ZHUK VALENTYNA ANATOLIIVNA |
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