| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food quality improver for improving palate feeling or flavor of food without spoiling flavor inherent in the food, and further improving yield of the food. <P>SOLUTION: The food quality improver comprises a supernatant of a culture liquid obtained by eliminating insoluble substances from the culture liquid produced by stirring lactobacillus for 10-30 hours to be cultured, particularly a supernatant containing ≥50 μg/mL of low molecular peptide having a molecular amount of 2,500-7,000 and ≤50 mg/mL of lactic acid, or the concentrate or the dried substance of the supernatant. <P>COPYRIGHT: (C)2010,JPO&INPIT |
