| 摘要 |
C-4699/4752 AN AGENT FOR PROVIDING MEATY FLAVOR IN FOODS The present invention relates to an improved flavoring agent which provides a new meaty flavor and a desired level of flavor intensity to foods such as gravies, sauces, soups, cheese spread, dairy based snack spreads or dips and seasoning mixes. The product comprises from about 40% to about 70% by weight autolyzed yeast extract and from about 60% to about 30% by weight on a dry solids basis of soluble modified whey solids selected from the group of delactosed whey solids, the second fraction obtained by passing a liquid mixture of cheese whey solids through a bed of molecular sieve resin, and the per meate and the delactosed permeate resulting from the ultrafiltration of whey, all percents being by weight. The flavoring agent can be used with up to about 85% hydrolyzed vegetable protein, the latter percentage being by weight based on the total weight of the flavoring agent and the hydrolyzed vegetable protein. |
