发明名称 |
FOOD PRODUCT HAVING A CASING |
摘要 |
The present invention is directed to a process for preparing a food product having a casing, the process comprising the step of applying a casing paste comprising alginate and a sparingly soluble calcium salt by co-extrusion to the exterior of a material to be cased to form a co-extruded product, and contacting the co-extruded product with a solution comprising calcium ions, thereby causing the alginate to gel. |
申请公布号 |
WO2009155511(A2) |
申请公布日期 |
2009.12.23 |
申请号 |
WO2009US47946 |
申请日期 |
2009.06.19 |
申请人 |
FMC CORPORATION;NIELSEN, HELGE HENRIK;WELLS, NICOLA JANE |
发明人 |
NIELSEN, HELGE HENRIK;WELLS, NICOLA JANE |
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