发明名称 |
Evaluation of Meat Tenderness |
摘要 |
The method and apparatus for estimating the tenderness of meat comprises scanning a sample of meat through an x-ray beam; detecting or measuring the transmitted x-ray radiation through the meat sample; relating the transmitted x-ray radiation to a characteristic of the shear force of the meat sample; and assessing the tenderness of the meat sample from the characteristic of the shear force.
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申请公布号 |
US2009310826(A1) |
申请公布日期 |
2009.12.17 |
申请号 |
US20070226700 |
申请日期 |
2007.04.26 |
申请人 |
INSTITUTE OF GEOLOGICAL & NUCLEAR SCIENCES, LTD. |
发明人 |
KROGER CHRIS |
分类号 |
G06K9/00 |
主分类号 |
G06K9/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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