| 摘要 |
PURPOSE: Tteok for tteokbokki is provided to improve the quality of the tteok for tteokbokki by pulverizing rice, meat and vegetables, mixing them and molding the mixture. CONSTITUTION: Tteok for tteokbokki is prepared by grinding the soaked rice and grain two times by using a roller; mixing the ground rice and grain and steaming it for 20 min; washing meat and vegetable; pulverizing them by the size suitable for chewing; steaming the pulverized meat and vegetable for 30 min; and mixing the steamed rice, grain, meat and vegetable and molding it into the Tteok for tteokbokki. The grain is black bean, black sesame, etc. |
