发明名称 |
Food Compositions, Process for Preparing Food Compositions and Products |
摘要 |
The present invention relates to food compositions comprising composition of cocoa and/or derivatives thereof and a fat-substitute protein having a reduced fat content, being preferably light in fat and/or having a reduced caloric value without addition of sugar. The present invention also relates to methods of preparing said food compositions and to products comprising them.
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申请公布号 |
US2009311409(A1) |
申请公布日期 |
2009.12.17 |
申请号 |
US20070295806 |
申请日期 |
2007.04.03 |
申请人 |
LUCCAS VALDECIR;EFRAIM PRISCILLA;ZARATINI VISSOTTO FERNANDA |
发明人 |
LUCCAS VALDECIR;EFRAIM PRISCILLA;ZARATINI VISSOTTO FERNANDA |
分类号 |
A23G1/00;A23G1/04 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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