PROCESS FOR PREPARING FUNCTIONAL SNACK MATERIAL WITH GERMINATED RHYNCHOSIA NULUBILIS

摘要

PURPOSE: A method for preparing the functional snack material by using the germinated Rhynchosia volubilis is provided to produce the snack very suitable for baby and infant by using no chemical additive or synthetic coloring. CONSTITUTION: A method for preparing the functional snack material comprises the steps of adding water to Rhynchosia volubilis, adding glutamic acid of 100 ~ 300 ppm or adding chitosan (M.W. 5000) 0.03 ~0.06% to dip it for 5 ~ 8 hours, and germinating it at about 25°C to the length of 5 ~ 20 mm; freeze-drying the germinated Rhynchosia volubilis and grinding it finely; and optionally adding about 4 ~ 7 times amount of water to the germinated Rhynchosia volubilis powder, extracting it 2~3 times at a room temperature or at 95 ~ 100°C, concentrating it under reduced pressure, and freeze-drying it.