OIL ABSORPTION-REDUCED BREAD CRUMB, AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide oil absorption-reduced bread crumb reduced in the amount of fry oil absorbed when fried: to provide a method for producing the bread crumb: to provide oil-cooked food prepared using the bread crumb: and to provide a method for reducing oil absorption of the bread crumb.

SOLUTION: The oil absorption-reduced bread crumb is produced through: a process for preparing bread dough by adding at least one kind selected from konjak gel and konjak sol to bread dough raw material; a process for baking the prepared bread dough after fermentation; and a process for pulverizing the baked bread.

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