| 摘要 |
PURPOSE: A method for producing rice wine of Artemisia princeps var., Korean Rosebay, ginseng, Astragalus membranaceus, and Codonopsis lanceolata is provided to enhance health and improve quality of wine. CONSTITUTION: A method for producing rice wine using Artemisia princeps var. and Korean Rosebay comprises: a step of mixing Artemisia princeps var., Korean Rosebay, ginseng powder, Astragalus membranaceus, and Codonopsis lanceolata in a ratio of 1: 1.5: 2: 2: 1; a step of mixing hard-boiled rice and white koji in 5:1; and a step of fermenting at 30~36°C for three months. |
