发明名称 |
PROCESS OF PRODUCING TOMATO PASTE |
摘要 |
The present invention relates to a method of producing tomato pastes that have increased dietary value, e.g. resulting from the presence of a significant amount of gamma-aminobutyric acid. More in particular, the present method concerns producing tomato pastes from dehydrated processing tomatoes, said dehydrated tomatoes being obtained either by harvesting post-ripened tomatoes that have dehydrated while still on the vine or by harvesting tomatoes that are subsequently dehydrated by drying the intact tomatoes said tomatoes having a cuticle that is permeable to water. The inventors have observed that in order to produce a tomato paste with the desired high GABA content and optimum taste, the processing tomatoes should be dehydrated to a Brix value within the range of 5-10. |
申请公布号 |
EP2131662(A1) |
申请公布日期 |
2009.12.16 |
申请号 |
EP20080717525 |
申请日期 |
2008.03.07 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
THOMSON, HELEN, ELIZABETH, CAMERON;CASTILHO, JOSE, ANISIO |
分类号 |
A23B7/02;A23L19/00;A61K31/197;A61P25/00;C12N15/82 |
主分类号 |
A23B7/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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