| 摘要 |
PURPOSE: A method for preparing the noodles containing seaweeds is provided to improve the content of nutrient and mineral and the appearance, texture and eating feeling of noodles. CONSTITUTION: A method for preparing the noodles containing seaweeds comprises the steps of dipping 100 parts by weight of the dried or salted seaweed in the acidulant containing vinegar or purified water for 2~20 hours, washing it, and dehydrating it to the water content of 60~70 wt%; pulverizing the dehydrated seaweed by a size of 1~5 mm; adding 0.05~5 parts by weight of a swelling agent to the pulverized seaweed and stirring it at 50~80°C to make a seaweed paste; adding 30~5000 parts by weight of a cereal flour to the paste and adding a saline solution to it; and kneading the paste and extrusion molding it to make noodles.
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