| 摘要 |
PURPOSE: An oil receiver is provided to prevent external contamination beforehand by removing smell particles generated during cooking, and reduce the cooking time. CONSTITUTION: An oil receiver comprises an ascension pipe(11), auxiliary holes(14), and vents(13). The ascension pipe in which a diameter is getting smaller in an upper direction of a low groove(12) guides and raises a flame. The auxiliary holes also raise the flame. The vents formed on the side surface of the low groove discharge the flame to outside.
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