| 发明名称 |
Methods for Monitoring Composition and Flavor Quality of Cheese Using a Rapid Spectroscopic Method |
| 摘要 |
Methods for evaluating cheese comprising using a rapid extraction method and an IR spectra analysis of the cheese are disclosed.
|
| 申请公布号 |
US2009305423(A1) |
申请公布日期 |
2009.12.10 |
| 申请号 |
US20090481278 |
申请日期 |
2009.06.09 |
| 申请人 |
OHIO STATE UNIVERSITY RESEARCH FOUNDATION |
发明人 |
SUBRAMANIAN ANAND S.;RODRIGUEZ-SAONA LUIS E. |
| 分类号 |
G01N33/04 |
主分类号 |
G01N33/04 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
