| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a technology preventing solid fermentation distillation residue from contamination by putrefactive bacteria (various bacteria) to increase preservation stability, and bringing a C/N ratio to an excellent range to produce high quality feed. <P>SOLUTION: The feed contains distillation residue obtained by distilling alcohol from solid fermented unrefined sake after solid fermentation, and lactic acid bacteria. The method for producing the feed comprises adding lactic acid bacteria to distillation residue obtained by distilling alcohol from solid fermented unrefined sake after solid fermentation, and performing lactic fermentation in the solid fermented unrefined sake. <P>COPYRIGHT: (C)2010,JPO&INPIT |
