VARIANTS OF BACILLUS STEAROTHERMOPHILUS ALPHA-AMYLASE AND USES THEREOF
摘要
<p>Described are variants of Bacillus stearodhermophilus alpha-amylases with mutations at positions 181 or/and 182 having altered starch hydrolysis profiles. The variants have improved thermostability and increased specific activity, resulting in reduced peak viscosity and altered final viscosity during starch liquefaction. The amylase variants are useful, e.g., in liquefaction and other starch degradation processes.</p>
申请公布号
WO2009100138(A3)
申请公布日期
2009.12.10
申请号
WO2009US33087
申请日期
2009.02.04
申请人
DANISCO US INC., GENENCOR DIVISION;PEPSIN, MICHAEL, J.;RAMER, SANDRA, W.;SHAW, ANDREW
发明人
PEPSIN, MICHAEL, J.;RAMER, SANDRA, W.;SHAW, ANDREW