| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a liquid seasoning which is excellent in melting feeling in the mouth, while fortifying egg flavor. <P>SOLUTION: This method for producing the liquid seasoning includes mixing with a product, preferably ≥0.1%, more preferably ≥0.3% of water insoluble dried egg granules containing yolk, and preferably ≥0.1%, more preferably ≥0.3% of raw soy sauce, and then heat treating the product. <P>COPYRIGHT: (C)2010,JPO&INPIT |
