CALIBRATION CURVE WRITING SYSTEM FOR FRUIT FLAVOR EVALUATION DEVICE, AND CALIBRATION CURVE CORRECTION PROGRAM FOR FRUIT FLAVOR EVALUATION DEVICE

摘要

PROBLEM TO BE SOLVED: To correct a calibration curve contributing to accuracy improvement, when measuring saccharinity or the like of a fruit such as a melon.

SOLUTION: User calibration curve data are generated by using correction data acquired by rotating measured data around an intersection point so that a regression line approaches an overlapping direction on an ideal line, centered at the intersection point between the regression line acquired by performing regression analysis of the measured data and the ideal straight line, and then the calibration curve data are written into a measuring device.

COPYRIGHT: (C)2010,JPO&INPIT