PACKAGED NATTO AND METHOD OF MANUFACTURING THE SAME

摘要

Disclosed is packaged natto (fermented soy beans), wherein a seasoning, which has not been individually packaged and that fills a seasoning storage part, does not leak out during the transportation process. In addition, the seasoning can easily be transferred to the natto storage side, and the seasoning can be dispersed evenly throughout the natto. The packaged natto (1) comprises a natto container (2), inside which is stored natto (5) and seasoning (6). The natto container (2) comprises a container body (2a) having a natto storage part (3) and a seasoning storage part (4); and a lid (2b) that covers the container body (2a). The seasoning (6) used is in a gelatinous state, and comprises xantham gum and/or locust bean gum. The gelatinous seasoning (6) is stored inside the seasoning storage part (4) of the natto container (2) without being packaged individually.