POWDERED COMPOSITION, ITS PRODUCTION METHOD AND USAGE

摘要

FIELD: food industry. ^ SUBSTANCE: invention refers to fat-and-oil industry. Powdered composition contains from 25% to 90% wt % edible oil, one or more sugar spirits and one or more reducing sugar. Mentioned oil contains at least 20 wt % of one or more carbonic acids containing at least 18 carbons and at least two double carbon-carbon bonds or its esters. Weight ratio of sugar spirits to reducing sugars makes from 2:1 to 1:40. Manufacturing method provides for stages of mentioned substances water solution or dispersion production by dissolving or dispersion of ingredients in water before adding of edible oil into either edible oil or spray dehydration of mentioned water solution or dispersion. Food product contains from 0.01% to 70 wt % of mentioned powdered fatty composition. Mixture of sugar spirits and reducing sugars at mentioned ratio is used for increase of edible oil stability and for reduce of composition containing edible oil moisture activity. ^ EFFECT: invention allows to obtain edible oil composition with high stability against oxidation, improved taste and smell after storage. ^ 20 cl, 1 dwg, 17 ex