METHOD FOR STERILISING PEACH COMPOTE (WITH KERNEL)

摘要

FIELD: food industry. ^ SUBSTANCE: there is represented method implying heating the tin filled with compote in air flow at the temperature of 140C and rate of 1.5 m/s for 35 minutes followed by cooling in air flow at the temperature of 25-28C and rate of 6-7 m/s for 20 minutes. Note that during heat treatment, the tin is turned upside down with frequency of 0.166 s-1. ^ EFFECT: method provides for significant saving of heat energy and improvement of finished product quality.