| 摘要 |
The invention relates to a device for preparing food, such as a grilling or baking device, comprising a unit for heating air and possibly a rack. Above the unit for heating air several run-off grooves for the juices of the food being prepared are arranged at a distance from each other and preferably in the same plane. Between the device for heating the air and the run-off grooves at least one device is positioned for deflecting the heated air which rises from the air-heating device in the direction of the run-off grooves.
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