| 摘要 |
An induction heating cooking apparatus is provided with an anti-magnetic plate (28) which suppresses magnetic flux leakage from a heating coil (24) and forms a cooling air path (33) from a fan (32). An infrared ray sensor (26), which detects infrared rays radiated from a cooking container (22), and a control circuit (27), which controls output of the heating coil (24) corresponding to output from the infrared ray sensor (26), are arranged in the same space with respect to the anti-magnetic plate (28), and thus, assemblability is improved. Furthermore, cooling efficiency of the infrared ray sensor (26) is improved by cooling the infrared ray sensor (26) mainly by the cooling air passing through the cooling air path (33), and temperature is accurately detected. |
