| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fermented dairy product having excellent milk flavor, smooth palate feeling and excellent melting feeling in the mouth even if reducing a quantity of a consumed emulsifier, etc. or not using an emulsifier, etc. <P>SOLUTION: The fermented dairy product is characterized by containing a milk raw material having ≥2 wt.% of phospholipids based on the solid, in a solid content derived from milk. <P>COPYRIGHT: (C)2010,JPO&INPIT |
