发明名称 |
Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
摘要 |
The invention relates to a method for improving the functional properties of globular proteins, comprising the steps of providing a solution of one or more globular proteins, in which solution the protein(s) is/are at least partially aggregated in fibrils; and performing one or more of the following steps in random order: increasing the pH; increasing the salt concentration; concentrating the solution; and changing the solvent quality of the solution. Preferably, the solution of the one or more globular protein is provided by heating at a low pH or the addition of a denaturing agent. The invention also relates to the protein additive thus obtained, to the use thereof for food and non-food applications and to the food and non-food products containing the protein additive. |
申请公布号 |
AU2003293761(B2) |
申请公布日期 |
2009.12.03 |
申请号 |
AU20030293761 |
申请日期 |
2003.11.28 |
申请人 |
CAMPINA B.V. |
发明人 |
LEONARD MARTIN CORNELIA SAGIS;WILLIAM KLOEK;ERIK VAN DER LINDEN;CECILE VEERMAN;HENDERICUS GERARDUS MARIA BAPTIST;SUZANNE GODELIEVE BOLDER |
分类号 |
A23J3/00;A23C9/13;A23C9/154;A23J3/04;A23J3/06;A23J3/08;A23J3/12;A23J3/14;A23J3/16;A23J3/18;A23L13/00;A23L13/40;A23L29/281;A61L9/00;A61L9/01;C08H1/00;C09D189/00 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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