| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a sterilizer which is suitable for preventing food poisoning, is safe for human bodies and environments, and little deteriorates the flavors of foods. Ž<P>SOLUTION: The sterilizer is obtained by mixing citric acid, vinegar, and sodium bicarbonate and has pH of ≤2.25. As another embodiment, the sterilizer includes water, acetic acid, sodium and citric acid and having pH of ≤2.25. Ž<P>COPYRIGHT: (C)2010,JPO&INPIT Ž
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