| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: wine drink contains the following ingredients per 1000 dal of prepared product: strawberry essence, 0.2-0.4 kg; grape wine or grape wine material, 149.0-151.0 dal; oak extract, 2.0-4.0 dal; color, 2.0-4.0 dal; aromatic additive "Yablochnaya Aroma", 9.0-11.0 dal; 65.8-% sugar syrup, 125.0-127.0 dal; ethyl rectified alcohol of the highest purification and softened water, the balance at the rate of 18-% blend strength. EFFECT: broadened assortment of wine drinks with clearly defined odor of port and slight taste of mango. 3 ex
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