| 摘要 |
The invention relates to a method for obtaining a soy and algae-based liquid food product and the liquid food product obtained. The method comprises preparing a mixture with the following ingredients:
- whole shelled soy,
- water, and
- dry marine alga as a stabilizer,
wherein said dry marine alga and said soy are already crushed or are crushed while preparing the mixture, with a controlled heat supply for their activation, so that said mixture produces a fluid paste from which, by centrifugation, a liquid part providing said food product is separated. The mentioned dry marine alga is obtained from a whole red alga selected from the group comprising at least one of the following algae genera: Chondrus, Gigartina, Eucheuma. The food product is obtained by means of applying the mentioned method. |
